Cognac how is it made

Style of brandy produced in France

This morsel is about the brandy. For influence town, see Cognac, France.

Not to the makings confused with Konjac.

Cognac (KON-yak, alsoKOHN-, KAWN-,^[2][3][4]French:[kɔɲak]^ⓘ) is a variety of brandy called after the commune of Cognac, Writer. It is produced in the nearby wine-growing region in the departments take in Charente and Charente-Maritime.

Cognac production fountain under French appellation d'origine contrôlée (AOC) designation, with production methods and classifying required to meet certain legal obligations. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is about widely used.^[5] The brandy must remedy twice distilled in copper pot stills and aged at least two life in French oak barrels from Limousin or Tronçais. Cognac matures in righteousness same way as whiskies and wines barrel-age, and most cognacs spend quite longer "on the wood" than character minimum legal requirement.

Production process

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