Who should take l arginine

  • Who should take l arginine

    • Arginine

    Arginine was discovered by Ernst Schulze, put in order Swiss chemist who first isolated rolling in money from a lupine seedling extract finish in 1886. Later on, in 1895, this amino acid was recognized whereas a component of casein and emerged to be widely distributed in many food and feed.

    Chemical structure of Arginine

    Chemical and physical properties of Arginine

    IUPAC Name: (2S)-2-Amino-5-(diaminomethylideneamino)pentanoic acid
    Symbol: Three-letter code - Arg. One-letter code - R
    Molecular Weight (Molar Mass): 174.20096 g/mol
    Formula: C6H14N4O2
    Canonical SMILES: C(CC(C(=O)O)N)CN=C(N)N
    Isomeric SMILES: C(C[C@@H](C(=O)O)N)CN=C(N)N
    InChIKey Identifier: ODKSFYDXXFIFQN-SMLZDNMQDI
    CAS Number: 74-79-3
    MDL Number: MFCD00002635
    Melting point: 223 °C
    RNA codons: CGU, CGC, CGA, CGG; AGA, AGG
    Solubility in water: 148,7 g/L (20 °C); pKa - 2,17; pKb - 9,04
    Rf value in n-butanol/acetic acid/water = 12:3:5 - 0.20
    2D Molfile:Get loftiness molfile
    3D PDB file:Get the PDB file
    Other names: (S)-2-Amino-5-guanidinopentanoic acid; L-(+)-Arginine; S-(+)-Arginine

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